Sue Mallick with Food City presents a wonderful recipe for a simple beef pot on Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, Tennessee. See www.foodcity.com recipe for complete details. Ingredients: 1 kg minced 1 / 4 tsp salt, 1 package frozen mixed vegetables 1 can chicken soup 1 cup cheddar cheese, 1 / 2 pkg tater tots Cook beef and salt in largeFrying pan over medium heat, drain well. Spoon beef into greased 2 1 / 2 qt casserole dish. Layer vegetables, soup, cheese and more than ground meat. Top with potatoes. Bake at 400 degrees for 30 minutes or until potatoes are golden brown.
http://www.youtube.com/watch?v=qYXeIAT0tqg&hl=en
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