Vietnamese Pho Bo Vien (Beef Balls Soup)

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How to Grill Steaks

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Mexican Crockpot Recipes

I love Mexican food and love my crockpot, so that the combination of the two makes sense. Here is a list of some Mexican Crockpot recipes.

Crockpot enchiladas

A fabulous dish my whole family loved!

Ingredients:

2 cans of chopped chicken breast
1 cup salsa
1 can enchilada sauce
24 oz can diced green chiles
4 cups shredded cheddar cheese
1 can chicken soup
14 oz can sliced black olives, sliced
2 green onions cut into thin slices
10 Maizeand flour tortillas

Spray crock pot with cooking spray. Mix chicken, salsa, enchilada sauce, green chili, and soup in a bowl. Cut corn and wheat tortillas into 1-inch long pieces, mix together pieces. A layer of sauce mixture on the bottom of the crockpot. Place a layer of tortillas, then a layer of cheese. Repeat, was used until the sauce mixture. Top with cheese, olives and green onions. Cover and cook on low 6 hours. If desired, serve with sour cream, salsa, guacamole andTortilla chips.

Chicken Tortilla Soup
Simply one of my favorite recipes - a great "throw it out and let it cook" soup. See the following instructions and extra spicy touch.

Ingredients:

1 ½ pounds shredded cooked chicken
14.5 ounces drained 1 can diced tomatoes
Until 1 can enchilada sauce 10 ounces
2 medium onions
14 oz can chopped green chiles
2 cloves garlic, chives
2 cups water
1 to 14 ½ oz can chicken broth
1 tsp cumin
1 teaspoon chiliPowder
½ teaspoon black pepper
1 large bay leaf
1 tablespoon coriander
1 ½ teaspoon Southwest seasoning mix
1 until 10 ounces pkg frozen corn

Spray slow cooker with cooking spray. Mix all ingredients in crockpot. Cover and cook on low for 6-8 hours or high for 3-4 hours. If desired, serve with sour cream and fried tortilla strips. For fried tortilla strips preheat, oven to 400 *. Brush both sides of tortillas lightly with vegetable oil, cut into strips. Spread ungreased baking sheet andBake 10-15 minutes.

Notes: For an additional option, I do this in two steps. First, I can be 1-1 ½ pounds boneless, skinless chicken breasts in a crockpot with 1 ½ cups water (or 1 chicken bouillon), and Mexican spices. (A package of taco or fajita seasoning or Southwest seasoning mix works well.) Cover and cook on high 3-4 hours. Remove chicken and shred you for the soup. Often I will do as much as 2-3 pounds of chicken soup with chicken or tacosFajitas.

Crockpot Taco Appetizer
Although I serve with chips, this could be a main meal with hard or soft shell tacos instead!

Ingredients:
2 pounds ground meat
½ cup water
1 envelope taco seasoning
18 ounces can tomato sauce
14.5 ounces undrained 1 can diced tomatoes
2 cups shredded cheddar cheese
1 cup sour cream
3 chopped green onions
1 cup chopped black olives
1 bag tortilla chips

Spray crock pot withcooking spray. In a skillet, brown meat over medium flame. Drain and into the crockpot. Add water, taco seasoning, tomato sauce and diced tomatoes. Cover and cook on low 6 hours. Serve with toppings such as cheddar cheese, sour cream, green onions, black olives and other desired coating.

Notes: As mentioned above, this could easily become a main meal, served with hard or soft shell tacos instead of tortilla chips.

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Cooking Steak With Brandied Mushroom Sauce : Serving Steak & Brandied Mushroom Sauce

Get tips for serving your finished steak and brandied mushroom sauce in this free recipe video. Expert: David Postada Contact: www.thebigeasycateringcompany.com Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA. Filmmakers: Diana Bacon ... free videos expertvillage cooking recipe recipes steak food mushrooms



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Marinated Steak - You Can Make It!

A simple recipe for grilled steak You Can Make It! ... Steak barbecue recipe for lemon-soy marinade



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Roasted Beef Ribs in Maple-Barbeque Sauce

You can "Texas beef ribs in this recipe. Plan to hire the ribs marinate for 48 hours and serve with coleslaw, corn bread and lots of ice-cold beer. But the ribs will still be delicious if it marinate for only 8 hours.

The barbecue sauce can be as mild or spicy as you like, add hot pepper sauce accordingly. It also works well with pork, chicken or shrimp.

The Barbecue Sauce:
1 ¾ cups ketchup
½ cup pure maple syrup
3 tablespoonsBalsamic Vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
½ cup chopped green onions or chives
1 teaspoon ground cinnamon
½ teaspoon ground allspice
Dash Hot Pepper Sauce
Salt and freshly ground black pepper
Ribs:
3 ½ to 4 pounds of beef ribs, cut into individual ribs

Method:
Prepare the barbecue sauce: In a medium bowl, mix all ingredients for the barbecue sauce and taste for seasoning. The sauce couldhave a good balance of sweet and salty, present with the aroma of spices. Adjust as necessary.

Place the ribs in a large bowl and coat the top, bottom, a side with the sauce. Cover and refrigerate, turning the ribs and stitching every few hours or so, for 8 or up to 48 hours.

Preheat the oven to 325 degrees. Remove the ribs from the sauce, reserving the sauce, and place them in a large shallow roasting pan, bone side down. Brush the ribs with a little of the sauce.

RoastingRib for 30 minutes. Turn the ribs over, with additional sauce over and roast another 30 minutes. Turn the ribs, basting once with remaining sauce and roast, staple every 15 minutes or so until they are tender, another 45 minutes to 1 hour. When the sauce starts to dry in the bottom of the frying pan, add ¼ to ½ cup of water to dilute the sauce and keep it in the combustion. Most of the caramel sauce is right on the ribs. Serve warm or at room temperature, makes 4 servings.

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Making Beef Jerky at Home

Making beef jerky at home is something pretty easy to do. It's a process that you can get really creative with too, as the possibilities for marinating and seasoning, and even what you can turn into jerky, are endless!

Before you begin to make jerky, there are a few things you need to know. First of all, you may want to read our page on beef jerky risks to learn about any health risks you may encounter while preparing. Using a curing salt is a very good way to Make sure the meat is safe.

Making beef jerky a fun project, but there are some things that you wish to order before you start your first game. You can make jerky in the oven at low heat, but many jerky enthusiasts use a dehydrator. In fact, many people are likely to make in buying a dehydrator jerky from a late night infomercial in! There are different brands and capacities of dehydrators. You may also want to make sure you have some sharp knives,how not to get cut of meat is frozen for the players is ideal. If you think you are so a lot of jerky, you might want to invest in a mechanical slicer too. Rival has a good model and including Cabela's.

Other accessories you can have drying racks to buy jerky shooters (guns for the design of minced meat), tiered jerky trays for the oven and jerky cubers.

Before you start the beef jerky, you may also want to have to some ingredients. These include a pickling salt, such assodium nitrite. Use one teaspoon of the cure per five pounds of meat. Aside from that, you may want to look up some recipes for ideas on what else to get. Usually salt, pepper and garlic powder are a given.

Then of course you will want to get the meat! Many jerky experts say the best meat to get is freshly cut beef top round. Your butcher or grocery meat department can even slice it for you into a 1/4" thickness. As noted above, freezing the meat will help with getting the perfect slices. It is recommended to do this about an hour before slicing. When you are ready to make the beef jerky, you will cut it into thin slices. Many say that slicing it against the grain makes for easier chewing.

After the meat is sliced, the beef jerky making process continues with seasoning. This is where we don't want to get specific because from here your recipe may take over. However, most recipes call for seasoning/curing on both sides and then Cooling for up to one days.

When you are ready to "cook" the jerky, there are various methods too. Some use an oven, dehydrator, and go use some other one, as far as a smokehouse. If you use the oven, hold at 160 ° C for about six hours. Having it in the oven at the right temperature for the right time so cracking dried jerky should bend a little, but not break. It should be dry, tough and even a bit leathery.

So that your jerky last longer, save what you do not'll eat immediately packed in vacuum bags. The Food Saver or a similar product works well. Since jerky lasts so well, makes a big batch at once is never a problem. This article looks really only the basics of beef jerky at home because there are so many recipes that are available to explain the process.

Please note that all foods are different! Pay special attention to temperature.

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Nihari

Pakistani Recipe Ingredients 750g beef shank / Shin Pieces Stew or a few pieces of bone One medium onion, finely chopped A piece of ginger, coarsely chopped ½ teaspoon garam masala ½ teaspoon sorted sauf (aniseed) 1 tbsp ginger-garlic paste, flour Shan Nihari Masala supplements ½ teaspoon sauf few pieces Laung / cloves, coriander, lemon, ginger, green chili oil ... pakistan pakistani food recipe nihari Meat Cooking nihaari



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How To Do Ribeye Steaks On The Barbecue Grill

for your next barbecue? The Grill Masters at all www.BarbecueWeb.com have some "tips and tricks" to simply serve the "best steak anywhere" bar none, the Rib Eye steak. Why the Rib Eye? The Rib Eye steak, or ribeye, also known as Delmonico or Scotch Fillet (Australia) is known, a beef steak from the small end of the roast. When the Rib Eye of the meat is cut into steaks, it is one of the most popular, tender steaks and juice. This is because the meat from the ...



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Armenian Cooking with Shake Balekjian - Monte

Shake Balekjian prepares Monte, an Armenian dish beef "whores" in a tomato soup ... Food recipe armenian monte Balekjian gourmet kitchen wenches Armenia shake chef cooking kitchen gourmet taste



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Cooking Steak With Brandied Mushroom Sauce : Cut Mushrooms for Brandied Mushroom Sauce

Get tips on how cut mushrooms for a brandied mushroom sauce in this free recipe video clip. Expert: David Postada Contact: www.thebigeasycateringcompany.com Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA. Filmmakers: Diana Bacon ... free videos expertvillage cooking recipe recipes steak food mushrooms



http://www.youtube.com/watch?v=Or4R8Zqqo9E&hl=en

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Hamburger Casserole Recipes - Mexican Hamburger Casserole

The south of the border flavors gives this pan a real boost.

1 pound ground meat

1 onion, chopped

1 stalk celery, chopped

8 ounces egg noodles

1 (15 ounce) can chili

1 (14.5 oz can) peeled and diced tomatoes

1 (15 ounce) can drained whole kernel corn,

1 / 4 cup salsa

1 (1 ounce) pkg. Taco seasoning mix

Directions

Preheat oven to 250 degrees.

In a large skillet saute ground beef,Onion and celery over medium heat for 10 minutes, or until the meat is quite brown. Drain the fat from the pan to take and set aside.

In another pot, cook the noodles according to package directions, directions. Drain the water from the noodles and stir in the meat mixture, chili, tomatoes, corn, taco sauce and taco seasoning mix, mix well.

The mixture into a 10x15-inch baking pan.

Bake for 20 minutes or until fully heated.

=> Hamburger Casserole Recipes: PotatoHamburger Casserole

A delicious mixture of beef, potatoes and two kinds of cheese.

1 tablespoon olive oil

1 yellow onion, sliced thinly

1 pound ground beef

1/4 cup butter

1/4 cup all purpose flour

3 cups milk

1 pint heavy cream

Salt and pepper to taste

5 potatoes, sliced

2 cups shredded Cheddar cheese

2 cups shredded Monterey Jack cheese

1 cup milk

Directions

Preheat Preheat oven to 350 degrees.

In a large heavy pan, fry the onions in oil over medium heat until the onions are soft, set aside. In the same pan, cook until the mince are brown; burden on paper towels and set aside.

In a pan melt the butter. Add in the flour, whisk and stir for 5 minutes. Gradually whisk in 3 cups of milk, then the cream. Season with salt and pepper and remove from heat.

Spread a small amount of sauce mixture into the bottom of a9x13-inch baking dish. Alternate layers of potatoes, onions, ground beef, cheese and sauce, with 2 to 3 layers of each. Cheese should be last layer.

Bake for 45 to 55 minutes or until the potatoes are tender.

=> Hamburger Casserole Recipes: Broccoli Hamburger Casserole

Broccoli and hamburger go great together, especially when you add Monterey Jack cheese.

2 (16 oz.) pkgs. frozen broccoli

2 pounds ground beef

1 (8 oz.) pkg. fresh Mushrooms

1 large onion, chopped

Salt and pepper to taste

2 (10.75 ounce) cans cream of celery soup

1 (16 ounce) container sour cream

1 (16 ounce) pkg. shredded Monterey Jack cheese

Directions

Preheat oven to 350 degrees.

In a pan, cook the ground beef, mushrooms and onion over medium heat until the meat is golden brown, drain. Add salt and pepper, cream of celery soup and sour cream. Cook until well heated. Transferto a medium casserole dish.

Layer meat mixture in bottom of baking pan. Place broccoli on top. Sprinkle evenly with cheese.

Bake 1 hours, or until the pan is sizzling and lightly browned.

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Argentine Raw Chimichurri Sauce Recipe

www.RenegadeHealth.com - The Argentines have got a winner with chimichurri ... It is traditional to beef (all or a portion cut possible), but we have a little creative and came in with a few alternatives. If you like food ... I'm sure you do ... They are the raw version on this one ;-) love (I think the sauce is raw anyway, as long as you do not buy it in a bottle from the supermarket!)



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