Vietnamese Pho Bo Vien (Beef Balls Soup)

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How to Grill Steaks

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Mexican Crockpot Recipes

I love Mexican food and love my crockpot, so that the combination of the two makes sense. Here is a list of some Mexican Crockpot recipes.

Crockpot enchiladas

A fabulous dish my whole family loved!

Ingredients:

2 cans of chopped chicken breast
1 cup salsa
1 can enchilada sauce
24 oz can diced green chiles
4 cups shredded cheddar cheese
1 can chicken soup
14 oz can sliced black olives, sliced
2 green onions cut into thin slices
10 Maizeand flour tortillas

Spray crock pot with cooking spray. Mix chicken, salsa, enchilada sauce, green chili, and soup in a bowl. Cut corn and wheat tortillas into 1-inch long pieces, mix together pieces. A layer of sauce mixture on the bottom of the crockpot. Place a layer of tortillas, then a layer of cheese. Repeat, was used until the sauce mixture. Top with cheese, olives and green onions. Cover and cook on low 6 hours. If desired, serve with sour cream, salsa, guacamole andTortilla chips.

Chicken Tortilla Soup
Simply one of my favorite recipes - a great "throw it out and let it cook" soup. See the following instructions and extra spicy touch.

Ingredients:

1 ½ pounds shredded cooked chicken
14.5 ounces drained 1 can diced tomatoes
Until 1 can enchilada sauce 10 ounces
2 medium onions
14 oz can chopped green chiles
2 cloves garlic, chives
2 cups water
1 to 14 ½ oz can chicken broth
1 tsp cumin
1 teaspoon chiliPowder
½ teaspoon black pepper
1 large bay leaf
1 tablespoon coriander
1 ½ teaspoon Southwest seasoning mix
1 until 10 ounces pkg frozen corn

Spray slow cooker with cooking spray. Mix all ingredients in crockpot. Cover and cook on low for 6-8 hours or high for 3-4 hours. If desired, serve with sour cream and fried tortilla strips. For fried tortilla strips preheat, oven to 400 *. Brush both sides of tortillas lightly with vegetable oil, cut into strips. Spread ungreased baking sheet andBake 10-15 minutes.

Notes: For an additional option, I do this in two steps. First, I can be 1-1 ½ pounds boneless, skinless chicken breasts in a crockpot with 1 ½ cups water (or 1 chicken bouillon), and Mexican spices. (A package of taco or fajita seasoning or Southwest seasoning mix works well.) Cover and cook on high 3-4 hours. Remove chicken and shred you for the soup. Often I will do as much as 2-3 pounds of chicken soup with chicken or tacosFajitas.

Crockpot Taco Appetizer
Although I serve with chips, this could be a main meal with hard or soft shell tacos instead!

Ingredients:
2 pounds ground meat
½ cup water
1 envelope taco seasoning
18 ounces can tomato sauce
14.5 ounces undrained 1 can diced tomatoes
2 cups shredded cheddar cheese
1 cup sour cream
3 chopped green onions
1 cup chopped black olives
1 bag tortilla chips

Spray crock pot withcooking spray. In a skillet, brown meat over medium flame. Drain and into the crockpot. Add water, taco seasoning, tomato sauce and diced tomatoes. Cover and cook on low 6 hours. Serve with toppings such as cheddar cheese, sour cream, green onions, black olives and other desired coating.

Notes: As mentioned above, this could easily become a main meal, served with hard or soft shell tacos instead of tortilla chips.

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Cooking Steak With Brandied Mushroom Sauce : Serving Steak & Brandied Mushroom Sauce

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Marinated Steak - You Can Make It!

A simple recipe for grilled steak You Can Make It! ... Steak barbecue recipe for lemon-soy marinade



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Roasted Beef Ribs in Maple-Barbeque Sauce

You can "Texas beef ribs in this recipe. Plan to hire the ribs marinate for 48 hours and serve with coleslaw, corn bread and lots of ice-cold beer. But the ribs will still be delicious if it marinate for only 8 hours.

The barbecue sauce can be as mild or spicy as you like, add hot pepper sauce accordingly. It also works well with pork, chicken or shrimp.

The Barbecue Sauce:
1 ¾ cups ketchup
½ cup pure maple syrup
3 tablespoonsBalsamic Vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
½ cup chopped green onions or chives
1 teaspoon ground cinnamon
½ teaspoon ground allspice
Dash Hot Pepper Sauce
Salt and freshly ground black pepper
Ribs:
3 ½ to 4 pounds of beef ribs, cut into individual ribs

Method:
Prepare the barbecue sauce: In a medium bowl, mix all ingredients for the barbecue sauce and taste for seasoning. The sauce couldhave a good balance of sweet and salty, present with the aroma of spices. Adjust as necessary.

Place the ribs in a large bowl and coat the top, bottom, a side with the sauce. Cover and refrigerate, turning the ribs and stitching every few hours or so, for 8 or up to 48 hours.

Preheat the oven to 325 degrees. Remove the ribs from the sauce, reserving the sauce, and place them in a large shallow roasting pan, bone side down. Brush the ribs with a little of the sauce.

RoastingRib for 30 minutes. Turn the ribs over, with additional sauce over and roast another 30 minutes. Turn the ribs, basting once with remaining sauce and roast, staple every 15 minutes or so until they are tender, another 45 minutes to 1 hour. When the sauce starts to dry in the bottom of the frying pan, add ¼ to ½ cup of water to dilute the sauce and keep it in the combustion. Most of the caramel sauce is right on the ribs. Serve warm or at room temperature, makes 4 servings.

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Making Beef Jerky at Home

Making beef jerky at home is something pretty easy to do. It's a process that you can get really creative with too, as the possibilities for marinating and seasoning, and even what you can turn into jerky, are endless!

Before you begin to make jerky, there are a few things you need to know. First of all, you may want to read our page on beef jerky risks to learn about any health risks you may encounter while preparing. Using a curing salt is a very good way to Make sure the meat is safe.

Making beef jerky a fun project, but there are some things that you wish to order before you start your first game. You can make jerky in the oven at low heat, but many jerky enthusiasts use a dehydrator. In fact, many people are likely to make in buying a dehydrator jerky from a late night infomercial in! There are different brands and capacities of dehydrators. You may also want to make sure you have some sharp knives,how not to get cut of meat is frozen for the players is ideal. If you think you are so a lot of jerky, you might want to invest in a mechanical slicer too. Rival has a good model and including Cabela's.

Other accessories you can have drying racks to buy jerky shooters (guns for the design of minced meat), tiered jerky trays for the oven and jerky cubers.

Before you start the beef jerky, you may also want to have to some ingredients. These include a pickling salt, such assodium nitrite. Use one teaspoon of the cure per five pounds of meat. Aside from that, you may want to look up some recipes for ideas on what else to get. Usually salt, pepper and garlic powder are a given.

Then of course you will want to get the meat! Many jerky experts say the best meat to get is freshly cut beef top round. Your butcher or grocery meat department can even slice it for you into a 1/4" thickness. As noted above, freezing the meat will help with getting the perfect slices. It is recommended to do this about an hour before slicing. When you are ready to make the beef jerky, you will cut it into thin slices. Many say that slicing it against the grain makes for easier chewing.

After the meat is sliced, the beef jerky making process continues with seasoning. This is where we don't want to get specific because from here your recipe may take over. However, most recipes call for seasoning/curing on both sides and then Cooling for up to one days.

When you are ready to "cook" the jerky, there are various methods too. Some use an oven, dehydrator, and go use some other one, as far as a smokehouse. If you use the oven, hold at 160 ° C for about six hours. Having it in the oven at the right temperature for the right time so cracking dried jerky should bend a little, but not break. It should be dry, tough and even a bit leathery.

So that your jerky last longer, save what you do not'll eat immediately packed in vacuum bags. The Food Saver or a similar product works well. Since jerky lasts so well, makes a big batch at once is never a problem. This article looks really only the basics of beef jerky at home because there are so many recipes that are available to explain the process.

Please note that all foods are different! Pay special attention to temperature.

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Nihari

Pakistani Recipe Ingredients 750g beef shank / Shin Pieces Stew or a few pieces of bone One medium onion, finely chopped A piece of ginger, coarsely chopped ½ teaspoon garam masala ½ teaspoon sorted sauf (aniseed) 1 tbsp ginger-garlic paste, flour Shan Nihari Masala supplements ½ teaspoon sauf few pieces Laung / cloves, coriander, lemon, ginger, green chili oil ... pakistan pakistani food recipe nihari Meat Cooking nihaari



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How To Do Ribeye Steaks On The Barbecue Grill

for your next barbecue? The Grill Masters at all www.BarbecueWeb.com have some "tips and tricks" to simply serve the "best steak anywhere" bar none, the Rib Eye steak. Why the Rib Eye? The Rib Eye steak, or ribeye, also known as Delmonico or Scotch Fillet (Australia) is known, a beef steak from the small end of the roast. When the Rib Eye of the meat is cut into steaks, it is one of the most popular, tender steaks and juice. This is because the meat from the ...



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Cooking Steak With Brandied Mushroom Sauce : Cut Mushrooms for Brandied Mushroom Sauce

Get tips on how cut mushrooms for a brandied mushroom sauce in this free recipe video clip. Expert: David Postada Contact: www.thebigeasycateringcompany.com Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA. Filmmakers: Diana Bacon ... free videos expertvillage cooking recipe recipes steak food mushrooms



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Hamburger Casserole Recipes - Mexican Hamburger Casserole

The south of the border flavors gives this pan a real boost.

1 pound ground meat

1 onion, chopped

1 stalk celery, chopped

8 ounces egg noodles

1 (15 ounce) can chili

1 (14.5 oz can) peeled and diced tomatoes

1 (15 ounce) can drained whole kernel corn,

1 / 4 cup salsa

1 (1 ounce) pkg. Taco seasoning mix

Directions

Preheat oven to 250 degrees.

In a large skillet saute ground beef,Onion and celery over medium heat for 10 minutes, or until the meat is quite brown. Drain the fat from the pan to take and set aside.

In another pot, cook the noodles according to package directions, directions. Drain the water from the noodles and stir in the meat mixture, chili, tomatoes, corn, taco sauce and taco seasoning mix, mix well.

The mixture into a 10x15-inch baking pan.

Bake for 20 minutes or until fully heated.

=> Hamburger Casserole Recipes: PotatoHamburger Casserole

A delicious mixture of beef, potatoes and two kinds of cheese.

1 tablespoon olive oil

1 yellow onion, sliced thinly

1 pound ground beef

1/4 cup butter

1/4 cup all purpose flour

3 cups milk

1 pint heavy cream

Salt and pepper to taste

5 potatoes, sliced

2 cups shredded Cheddar cheese

2 cups shredded Monterey Jack cheese

1 cup milk

Directions

Preheat Preheat oven to 350 degrees.

In a large heavy pan, fry the onions in oil over medium heat until the onions are soft, set aside. In the same pan, cook until the mince are brown; burden on paper towels and set aside.

In a pan melt the butter. Add in the flour, whisk and stir for 5 minutes. Gradually whisk in 3 cups of milk, then the cream. Season with salt and pepper and remove from heat.

Spread a small amount of sauce mixture into the bottom of a9x13-inch baking dish. Alternate layers of potatoes, onions, ground beef, cheese and sauce, with 2 to 3 layers of each. Cheese should be last layer.

Bake for 45 to 55 minutes or until the potatoes are tender.

=> Hamburger Casserole Recipes: Broccoli Hamburger Casserole

Broccoli and hamburger go great together, especially when you add Monterey Jack cheese.

2 (16 oz.) pkgs. frozen broccoli

2 pounds ground beef

1 (8 oz.) pkg. fresh Mushrooms

1 large onion, chopped

Salt and pepper to taste

2 (10.75 ounce) cans cream of celery soup

1 (16 ounce) container sour cream

1 (16 ounce) pkg. shredded Monterey Jack cheese

Directions

Preheat oven to 350 degrees.

In a pan, cook the ground beef, mushrooms and onion over medium heat until the meat is golden brown, drain. Add salt and pepper, cream of celery soup and sour cream. Cook until well heated. Transferto a medium casserole dish.

Layer meat mixture in bottom of baking pan. Place broccoli on top. Sprinkle evenly with cheese.

Bake 1 hours, or until the pan is sizzling and lightly browned.

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Argentine Raw Chimichurri Sauce Recipe

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How to Make Beef Bourguignon - fun style

Recipes, visit our blog. The Beef Bourguignon was taken from "The Barefoot Contessa Cookbook" was the drink of the June 2008 issue of the magazine "Gourmet to be taken" if the written version, would like to read, complete with pictures, and other cool stuff, and the recipes we have , visit our blog www.cookingwithcodyandhakim.blogspot.com



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Beef Recipes: Aromatic Beef Curry and Frosted Meat Loaf

Aromatic Beef Curry

A beef stew the other kind is the following aromatic curry.

Ingredients

25ml butter and oil

2 large onions, sliced

2 tart apples, peeled and diced

15ml curry powder

2 cloves garlic, crushed

5ml each turmeric, cinnamon and cumin

750g boneless beef chuck, cut into cubes

7ml salt

50ml mild chutney

25ml brownVinegar

15ml brown sugar

200ml tomato puree

250ml water

2 bay leaves

125ml coconut

100ml sultanas

Cream (optional)

Method

Heat the butter and oil and fry onions and apples. Add curry, garlic, spices and beef. When browned, turn off the heat and stir in the remaining ingredients except raisins. Spoon into a large casserole dish and bake, covered, at 160 º C for 1 hours 30 minutes. Add more water andshall, if necessary, and the sultanas. Cover and bake for 30 minutes or longer, until very tender. If you are serving, stir in the cream just before.

Frosted Meat Loaf

It is difficult, a Meat Loaf brag, but the potato "frosting" and a homemade sauce, add to the look and taste of this book.

Ingredients

125ml milk

1 egg

125ml quick-cooking oats

25ml oil

2 onions, chopped

500gMinced

15ml Worcester sauce

25ml tomato sauce

50ml chopped parsley

1 medium carrot, coarsely grated

5ml salt

5ml mixed dried herbs

Frosting

6 medium potatoes, boiled and mashed

± 100 ml hot milk

25ml butter

1 egg yolk

Salt and pepper

Method

Beat milk with egg, add oats and leave to have to pull for 10 minutes. Heat oil and fry onionsuntil they are lightly browned. Mix remaining ingredients, then add fried onion and milk mixture. Combine thoroughly and firmly into an oiled 25 x 8 x 7cm loaf tin box. At 180 º C for 1 hour. They are available for about 10 minutes or until juice is reabsorbed, unmould then on the flat, warmed plate.
Beat until fluffy mashed potatoes with hot milk, butter and egg yolk and creamy. Seasno, then whirled across the bread, top and sides, and back to the furnace at the same temperature for 15-20 minutes.Serve with green vegetables and pumpkin are baked in the oven at the same time. Serves 6.

More delicious beef recipes!

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Betty's Barbecue Bean Bake Recipe

In this video shows, Betty, how to cook homestyle barbecue bean. It can be a stand-alone meal or as a side dish. It is full of wonderful flavors and spices. You'll love it! Ingredients: 1 / 2 pound lean beef 1 large onion, finely chopped 1 / 4 cup ketchup 1 / 4 cup barbecue sauce (I use KC Masterpiece, or bottle of your favorite homemade sauce.) 1 / 2 teaspoon salt 2 tablespoons mustard 2 tablespoons molasses 1 / 2 tsp chilli powder 1 / 2 to 1 / 2 teaspoon black pepper ...



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Crock Pot Recipes for Your Turkey Leftovers

The age-old question: "What to do this left-over Turkey" is still alive, but with the revival of the Slow Cooker, we now have more opportunities to stretch our food dollar by creating a few tasty recipes crock pot Turkey.

The Turkey of today crock pot recipes are creative and fun to cook, and should be utilized throughout the year, not just during the holiday season. Gather your ingredients, plop 'em in your crock pot in the morning before you go to work, and ifYou come home at night waiting for your meal, and home smell fantastic! With leftover frozen turkey meal prep makes it even easier. Here are some Turkey Crock Pot recipes that your family will love.

Crock Pot Turkey Stew

1 large bag of frozen mixed vegetables

2 kg without cutting bone, skinless Turkey, in bite-size pieces

2 tablespoons flour

1 cup chicken broth

1-1/2 tbl tomato paste

1 teaspoon Worcestershire sauce

1 / 4 cup chopped freshparsley

Salt and pepper to taste

Place veggies and turkey into crock pot. Mix flour, broth, tomato paste, Worcestershire sauce, salt and pepper in a bowl and then add to crock pot. Cover and cook on LOW setting for approximately 8 hours. During the last hour, stir once or twice, breaking apart any turkey that has stuck together. Be careful not to remove the lid for more than a minute or so. Stir in parsley just before serving.

Crock Pot Turkey Sandwiches

6 c. shredded Turkey

3 c. grated cheese

1 / 2 c. Miracle Whip

1 onion, chopped

1 can cream of mushroom soup

1 can chicken soup

Mix everything together and cook in crock pot for 4 hours. Stir twice during cooking does not recall the tip of a very long time. If the mixture is really thick, a little hot water at the end of cooking. Serve on Hoagie buns.

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Beef. Dairy. Veal.

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Old-Fashion Recipes For Ham Loaf and Norwegian Meat Loaf Both Suitable For Diabetics

This is a pair of economic recipes that allow you your family a "Meatloaf", without breaking the bank is different, so to speak feed. If you prefer pork over beef, try this ham sandwich. For a different perspective on the traditional meat loaf, try the Norwegian Meat Loaf.

NORWEGIAN MEAT LOAF

1 / 2 kg minced
5 cups seasoned mashed potatoes
1 / 2 cup chopped onion
2 eggs, lightly beaten
2 tablespoons flour
3 / 4 tsp dill
1 / 2 tspSalt
1 / 4 teaspoon pepper
Pinch of nutmeg
1 / 2 cup shredded pasteurized processed cheese

Preheat oven to 350 degrees. Line an 8-inch loaf pan with foil and extends about 1 / 2 inch above sides. In a medium bowl, combine ground beef, 2 cups of potatoes, onions, eggs, flour, dill, salt, pepper and nutmeg. Press mixture into loaf pan. Cover with foil and bake for 1 hour. Remove from oven and let stand 10 minutes. Increase oven temperature to 400 degrees. Carefully remove from loafLift foil from pan. Remove foil and transfer with spatula to an oven proof serving dish. In a medium bowl, combine potatoes with remaining cheese. Spread on top and sides of bread. Return to the oven and place 20 minutes or until potatoes are lightly browned. Makes 4 servings.

HAM LOAF

1 1 / 2 pounds ground ham
1 / 2 cup bread crumbs
1 / 2 cup quick oats
2 eggs, beaten
3 tablespoons chopped onion
2 tablespoons parsley flakes
1 / 2 cup brown sugar

Combine ham, bread crumbs,Oats, eggs, onions, parsley in a large bowl. Mix well and shape into a loaf shape. Sprinkle the sugar over top of loaf. Place bread in a very lightly greased and floured baking pan. Bake at 350 degrees for 60 to 70 minutes.

Enjoy!

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Easy Spaghetti Recipes

Spaghetti has always been a favorite family meal. My teenage daughter will eat leftover spaghetti for breakfast, lunch, and as a mid-afternoon snack. Not everyone loves spaghetti so much that they go to that extreme, however, and the same food can be boring after a while. Here are some ways to jazz these old favorites:

Italian Sausage Spaghetti

2 lbs. Italian Sausage

48 ounces spaghetti sauce

1 (6 ounce) can tomato paste

Green pepper, cut into thin slices

1 lg. Onion, cut into thin slices

1 tbsp. Parmesan

1 tsp. Parsley flakes

1 c. Water

Place sausage in the pan and cover in water. Drain let simmer 10 minutes. Meanwhile, place remaining ingredients in Crock Pot. Add drained sausage and cover, cook on low 4 hours. Increase to high and cook 1 hours more. Cut sausage cut into bite-sized slices and serves more than cooked spaghetti. Sprinkle with Parmesan cheese, if desired.

Irish Italian Spaghetti

1 onion, chopped

2EL. Vegetable

1 pound ground meat

1 tsp. Salt

1 / 4 tsp. Pepper

Dash red pepper

1 / 2 tsp. Chili powder

1 / 2 tsp. Tabasco sauce

1 can cream of mushroom soup

1 can of condensed tomato soup

1 (8 ounce) package spaghetti

1 / 2 c. grated Parmesan cheese

Brown onions in oil. Add meat and spices. Brown lightly cover. Simmer 10 minutes. Add soup to simmer, cover and leave 45 minutes. Cook spaghetti. Cover with sauce and ParmesanCheese.

Roasted Spaghetti

1 c. chopped onion

1 c. chopped green pepper

1 tbsp. Butter or margarine

1 (28 ounce) can sliced tomatoes with liquid,

1 (4 ounce) can mushroom stems and pieces, drained

1 (2 1 / 4 ounce) can sliced ripe olives, drained sliced

2 tsp. Dried oregano

1 pound hamburger, browned

12 oz. Spaghetti, cooked and drained

2 c. shredded Cheddar cheese

1 can cream of mushroom soup

1 / 4 c. Water

1 / 4 c. grated Parmesan cheese

In a large pan and fry onions and green pepper in butter until they are soft. Tomatoes, mushrooms, olives and oregano. Add ground beef. Simmer, uncovered for 10 minutes. Half of the spaghetti in a greased 13x9x2-inch baking pan. Top with half the vegetable mixture. Sprinkle with 1 c. Cheddar cheese. Repeat the layers. Mix soup and water until frothy, pour over the pot. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 30 to 35 minutes. Six to 8Servings.

Chicken Spaghetti Casserole

1 / 2 c. Margarine

1 c. chopped red bell pepper

1 (4 ounces) are sliced mushrooms, chopped

1 / 4 c. Chopped bell pepper rings

2 c. Chicken broth

1 / 4 c. Flour

2 c. cooked chicken, chopped

1 (4 ounce) can diced green pepper

1 tsp. Salt

1 ounces chopped almond leaves

1 / 2 kg spaghetti, broken

4 slices American cheese

Melt margarine and cook peppers and mushrooms until soft, add flour andmix well. Add chicken broth. Cook and stir until thickened. Add chicken, pimento, and add spices, heat and almonds.

Cook spaghetti in boiling water for about 9 minutes. Drain and mix with old ingredients. Place in casserole and give with slices of American cheese. Heat to 325 degrees until the cheese is melted (about 30 to 45 minutes). . Dienes

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Recipes For an Old Fashion Meal Including a Pizza Casserole

The following old recipes, you can put a delicious, inexpensive and simple meal on the table, without the bank or require a lot of time. Your children will be impressed with Pizza Casserole Mrs. Taylor, who they mince, salami, cheese, pasta, etc. in this one pot. Add Jean broccoli salad, an old recipe, Indiana, add the following vegetables into the mix, broccoli, olives, green onions, green peppers. More protein has tothe chopped, hard boiled eggs. You might even get your kiddos, such as the pizza pan thrilled that she did not complain about eating their broccoli!

MIZ TAYLOR'S PIZZA Casserole

1 kg minced
1 / 8 lb pepperoni
1 can of pizza sauce with cheese
1 small pkg shredded mozzarella cheese
1 / 4 cup Parmesan cheese
4 oz egg noodles boiled in salted water until soft
1 small onion, chopped

Preheat oven to 350 degrees.

Brown ground beef withOnion and drain. Grease a 2-liter pot and put meat and onion in bowl. Stir in the noodles, pepperoni, pizza sauce, together, in the meat and onion mixture in bowl. Stir the mixture. Sprinkle with the Parmesan and mozzarella cheese. Bake at 350 degrees, to champagne and cheese is melted, about 20-25 minutes.

Jean Broccoli Salad

1 bunch fresh broccoli, washed, drained and chopped
1 cup black olives, sliced
1 / 2 cup green onions, chopped
1 / 2 cup greenBell pepper, chopped
3 / 4 cup mayonnaise
4 hard boiled eggs, chopped

In a large bowl, mix broccoli, olives, spring onions and peppers. Add the mayonnaise and mix blend. Add the chopped eggs and fold into the salad mixture. Currently stored in the refrigerator until serving.

Enjoy!

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Rib Eye Steak Recipe by the BBQ Pit Boys

The BBQ Pit Boys show you the "tips and tricks" to simply serve the "best steak anywhere", the Rib Eye steak. What makes the Rib Eye # 1 for many? The Rib Eye steak, or ribeye, also known as Delmonico or Scotch Fillet (Australia) is known, a beef steak from the small end of the roast. When the Rib Eye of the meat is cut into steaks, it is one of the most popular, tender steaks and juice. This is because the meat from the rib section is tender and fatty, or ...



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Beef Goulash Soup Recipe

Hungary's most famous dish is almost certain goulash. Variations of the dish is not only in Hungary itself eaten, but also in many other countries. But the court was adopted by the people of so many nations, and in each case to the local taste and adjust the use of local ingredients, many people in what is really surprising Hungarian goulash.

In Hungary, goulash is known as "gulyás" or "Gulyásleves. It is as if not (a soup), a stew is cooked in a cauldron (known as"bográc") at over a fire and is the traditional food of the herdsmen and ranchers who (on the Great Hungarian Plain, the work is in the south and east of the country, and extends to several neighbors in Hungary).

The first step in preparing stew is to cut the meat into pieces. Beef shoulder, shin or shank is normally used, and after cutting the meat with salt and pepper, paprika and is absorbed. The meat is then browned, add chopped onions,and then water or broth to the soup. The soup is simmered slowly, and during this process is much thicker than the collagen in meat is becoming gelatin. Depending on the chef's choice, a variety of other ingredients can be added to the soup, including peppers, tomatoes and tomato juice, herbs and sliced potatoes (starch helps thicken in these) and the soup. Additionally, some white wine vinegar or white wine are added to round out theTaste.

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