Mexican pizzas are corn tortillas, beans, beef and all the delicious taco toppings you can imagine is crowned. They can be served as an appetizer or main dish.
Here is a great Mexican Pizza Recipe:
1 / 2 pound ground meat
1 / 2 teaspoon salt
1 / 4 teaspoon dried minced onion
1 / 4 teaspoon paprika
1 1 / 2 teaspoon chili powder
2 tablespoons water
8 small flour tortillas
1 cup Crisco shortening or cooking oil
1 (16 ounce) can refriedBeans
1 / 3 cup diced tomato
2 / 3 cup mild salsa
1 cup cheddar cheese
1 / 4 cup chopped green onions
1 / 4 cup chopped black olives
Begin with the brown meat over medium heat for cooking, then drain off the excess fat from the pan. With salt, onion, pepper, chili powder and water and let simmer over medium heat for about 10 minutes. Stir often to prevent burning.
The oil or Crisco shortening in a skillet pan over medium - high heat. WhenOil begins to smoke, it is too hot. When the oil is hot, fry each tortilla for about 30 45 seconds per side and set aside on paper towels.
TIP: You can also bake the tortillas in the oven at 375 for 12 minutes instead of frying.
If the pan tortillas, make sure that no air bubbles form, so the tortillas are in the oil-flat pop, and they are golden brown. Heat the baked beans in a small saucepan on the stove or in microwave.
Preheat the oven to 400F.
WhenMeat and tortillas are done, stack each pizza by first spreading about 1 / 3 cup of baked beans at first glance a tortilla. Next spread 1 / 4 to 1 / 3 cup of meat, then add another tortilla.
Coat pizza with two tablespoons of salsa on each, then split the tomatoes and stack them on top. Then notify the cheese, onions and olives. Pizza Place in hot oven for 8 12 minutes or until cheese is melted on top.
If you like Taco Bell Mexican Pizza, you can spread the beans onthe tortilla, top with meat, then add another tortilla with cheese and bake and give 10 minutes. Then top with sour cream, salsa and jalapeno pepper.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น