I will not only show you the best hamburger recipe, but I'll show you how to cook the best burgers stove. There are a few secrets, and I love to grill in the spring and summer all the time - but you can actually cook hamburgers and cheeseburgers on the stove in the kitchen when you roast them to perfection! This is how we have the best burgers indoors in winter!
What do you need the ingredients:
* Approx. 3 Certified Angus kg> Beef ground chuck (taste and the best cooks)
* Approx. 1 / 3 a sweet vidalia onion diced
* Approx. 1 / 3 green peppers cut into cubes
* Salt and freshly ground pepper - 1 tablespoon each
* 2 tablespoons fresh minced garlic (from the jar has a new a bit too much bite)
* 1 tablespoon Chef Paul Prudhomme's Magic Seasoning Salt
* Kraft Deli cheese slices mozzarella and American Cheese Slices
* Toppings such as fresh lettuce, tomatoes, onions, etc.
* Hamburger condiments
The first thingYou need to do is put your ground meat into a large bowl with the garlic, salt, pepper, Magic Seasoning and onion and green pepper. Mix well. Make patties, we make 1 / 2 lb. burgers as 3 lbs ground chuck 6 delivers burgers. You CAN burger this thick on the stove in 10-12 minutes, and they do NOT WANT PINK in the middle AT ALL!
Next, turn the heat on your burner to high and set the timer on your stove for about 6 minutes. They will not turn or hit you or dosomething about this burger for the entire 6 minutes. Here you can find out the closest cover and keep it covered pan (not tip), the entire 6 minutes. When your timer goes off, you will remove the lid and place it in the sink (it is very hot and humid down and you do not want dripping all over your stove).
Turning to watch the hamburger in a frying pan with a spatula is not to splatter the grease on himself. As the picture you can find one or two of them are darker thanthe other, and that is where the hotspots are on your burner. Rotate the pan 180 degrees, if necessary, to the rest of the way to cook. Once they are turned over, put the lid on the pan and set your timer to 6 minutes again - but this time turn the heat up to med-high. You will not turn on but these burgers again until timer goes off - and you will not remove the lid.
The reason that these burgers are so juicy, because they are switched on only once. The reason why they cook so wellso there is no pink in the middle is the way they cook with the lid on - it's like steaming vegetables and cooks them through and through. They cook in the height of the first half, because they are raw, and turn off the heat if they are turned over, because they are 2 / 3 finished. When the final 6 minutes is over, remove the lid and turn the heat to low. Then lay down a quick burger on each piece of mozzarella, and then a piece of American bargain. Put on the lid and boil 60 seconds, then takethe lid and turn the heat off - you should look like burgers this image!
Then all you have to do is put your burger on a bun and top with whatever you like and you're good to go! Personally, I like lettuce, tomato, onion, mustard and ketchup! These burgers are very tasty, very good - and just like the great bistro burgers you would get at one of the best restaurants!
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