The south of the border flavors gives this pan a real boost.
1 pound ground meat
1 onion, chopped
1 stalk celery, chopped
8 ounces egg noodles
1 (15 ounce) can chili
1 (14.5 oz can) peeled and diced tomatoes
1 (15 ounce) can drained whole kernel corn,
1 / 4 cup salsa
1 (1 ounce) pkg. Taco seasoning mix
Directions
Preheat oven to 250 degrees.
In a large skillet saute ground beef,Onion and celery over medium heat for 10 minutes, or until the meat is quite brown. Drain the fat from the pan to take and set aside.
In another pot, cook the noodles according to package directions, directions. Drain the water from the noodles and stir in the meat mixture, chili, tomatoes, corn, taco sauce and taco seasoning mix, mix well.
The mixture into a 10x15-inch baking pan.
Bake for 20 minutes or until fully heated.
=> Hamburger Casserole Recipes: PotatoHamburger Casserole
A delicious mixture of beef, potatoes and two kinds of cheese.
1 tablespoon olive oil
1 yellow onion, sliced thinly
1 pound ground beef
1/4 cup butter
1/4 cup all purpose flour
3 cups milk
1 pint heavy cream
Salt and pepper to taste
5 potatoes, sliced
2 cups shredded Cheddar cheese
2 cups shredded Monterey Jack cheese
1 cup milk
Directions
Preheat Preheat oven to 350 degrees.
In a large heavy pan, fry the onions in oil over medium heat until the onions are soft, set aside. In the same pan, cook until the mince are brown; burden on paper towels and set aside.
In a pan melt the butter. Add in the flour, whisk and stir for 5 minutes. Gradually whisk in 3 cups of milk, then the cream. Season with salt and pepper and remove from heat.
Spread a small amount of sauce mixture into the bottom of a9x13-inch baking dish. Alternate layers of potatoes, onions, ground beef, cheese and sauce, with 2 to 3 layers of each. Cheese should be last layer.
Bake for 45 to 55 minutes or until the potatoes are tender.
=> Hamburger Casserole Recipes: Broccoli Hamburger Casserole
Broccoli and hamburger go great together, especially when you add Monterey Jack cheese.
2 (16 oz.) pkgs. frozen broccoli
2 pounds ground beef
1 (8 oz.) pkg. fresh Mushrooms
1 large onion, chopped
Salt and pepper to taste
2 (10.75 ounce) cans cream of celery soup
1 (16 ounce) container sour cream
1 (16 ounce) pkg. shredded Monterey Jack cheese
Directions
Preheat oven to 350 degrees.
In a pan, cook the ground beef, mushrooms and onion over medium heat until the meat is golden brown, drain. Add salt and pepper, cream of celery soup and sour cream. Cook until well heated. Transferto a medium casserole dish.
Layer meat mixture in bottom of baking pan. Place broccoli on top. Sprinkle evenly with cheese.
Bake 1 hours, or until the pan is sizzling and lightly browned.
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