The BBQ Pit Boys show you the "tips and tricks" to simply serve the "best steak anywhere", the Rib Eye steak. What makes the Rib Eye # 1 for many? The Rib Eye steak, or ribeye, also known as Delmonico or Scotch Fillet (Australia) is known, a beef steak from the small end of the roast. When the Rib Eye of the meat is cut into steaks, it is one of the most popular, tender steaks and juice. This is because the meat from the rib section is tender and fatty, or ...
http://www.youtube.com/watch?v=vB16Dbjz8oo&hl=en
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