Recipes, visit our blog. The Beef Bourguignon was taken from "The Barefoot Contessa Cookbook" was the drink of the June 2008 issue of the magazine "Gourmet to be taken" if the written version, would like to read, complete with pictures, and other cool stuff, and the recipes we have , visit our blog www.cookingwithcodyandhakim.blogspot.com
http://www.youtube.com/watch?v=jRGcK4w9INY&hl=en
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