Raw Herb Crusted Portobello Mushroom Steak and Top 10 ...

www.therenegadehealthshow.com - This episode had its challenges ... Firstly, we had a prep show into 10 minutes to pack. Second ... at the beginning of the show prep ... we needed to give you the top 10 foods that you will always find in our kitchen. The criteria for this was simple ... 1. The food is always in our kitchen. 2. There must be a very short-lived (no spices or anything dried) This is not a list of the healthiest foods on earth or something. Many people ask us what we eat and from this list, seeget a pretty good idea! We also prepare raw and awesome herb crusted Portobello mushroom steak, pine nuts, cheese topping that one. It tastes awesome and is for all outdoor raw or vegan 'barbecues amazing. We have this recipe from goneraw.com, a great source for raw recipes! (Actually, it looks like Rhio is the author of this book.) Continue on and see it now ...



http://www.youtube.com/watch?v=6G25rNLz8Ms&hl=en

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Great Pizza Recipes - Classic Mexican Pizza With Tortilla and Beans

Mexican pizzas are corn tortillas, beans, beef and all the delicious taco toppings you can imagine is crowned. They can be served as an appetizer or main dish.

Here is a great Mexican Pizza Recipe:

1 / 2 pound ground meat
1 / 2 teaspoon salt
1 / 4 teaspoon dried minced onion
1 / 4 teaspoon paprika
1 1 / 2 teaspoon chili powder
2 tablespoons water
8 small flour tortillas
1 cup Crisco shortening or cooking oil
1 (16 ounce) can refriedBeans
1 / 3 cup diced tomato
2 / 3 cup mild salsa
1 cup cheddar cheese
1 / 4 cup chopped green onions
1 / 4 cup chopped black olives

Begin with the brown meat over medium heat for cooking, then drain off the excess fat from the pan. With salt, onion, pepper, chili powder and water and let simmer over medium heat for about 10 minutes. Stir often to prevent burning.

The oil or Crisco shortening in a skillet pan over medium - high heat. WhenOil begins to smoke, it is too hot. When the oil is hot, fry each tortilla for about 30 45 seconds per side and set aside on paper towels.

TIP: You can also bake the tortillas in the oven at 375 for 12 minutes instead of frying.

If the pan tortillas, make sure that no air bubbles form, so the tortillas are in the oil-flat pop, and they are golden brown. Heat the baked beans in a small saucepan on the stove or in microwave.

Preheat the oven to 400F.

WhenMeat and tortillas are done, stack each pizza by first spreading about 1 / 3 cup of baked beans at first glance a tortilla. Next spread 1 / 4 to 1 / 3 cup of meat, then add another tortilla.

Coat pizza with two tablespoons of salsa on each, then split the tomatoes and stack them on top. Then notify the cheese, onions and olives. Pizza Place in hot oven for 8 12 minutes or until cheese is melted on top.

If you like Taco Bell Mexican Pizza, you can spread the beans onthe tortilla, top with meat, then add another tortilla with cheese and bake and give 10 minutes. Then top with sour cream, salsa and jalapeno pepper.

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Best Stovetop Hamburgers Recipe

I will not only show you the best hamburger recipe, but I'll show you how to cook the best burgers stove. There are a few secrets, and I love to grill in the spring and summer all the time - but you can actually cook hamburgers and cheeseburgers on the stove in the kitchen when you roast them to perfection! This is how we have the best burgers indoors in winter!

What do you need the ingredients:

* Approx. 3 Certified Angus kg> Beef ground chuck (taste and the best cooks)

* Approx. 1 / 3 a sweet vidalia onion diced

* Approx. 1 / 3 green peppers cut into cubes

* Salt and freshly ground pepper - 1 tablespoon each

* 2 tablespoons fresh minced garlic (from the jar has a new a bit too much bite)

* 1 tablespoon Chef Paul Prudhomme's Magic Seasoning Salt

* Kraft Deli cheese slices mozzarella and American Cheese Slices

* Toppings such as fresh lettuce, tomatoes, onions, etc.

* Hamburger condiments

The first thingYou need to do is put your ground meat into a large bowl with the garlic, salt, pepper, Magic Seasoning and onion and green pepper. Mix well. Make patties, we make 1 / 2 lb. burgers as 3 lbs ground chuck 6 delivers burgers. You CAN burger this thick on the stove in 10-12 minutes, and they do NOT WANT PINK in the middle AT ALL!

Next, turn the heat on your burner to high and set the timer on your stove for about 6 minutes. They will not turn or hit you or dosomething about this burger for the entire 6 minutes. Here you can find out the closest cover and keep it covered pan (not tip), the entire 6 minutes. When your timer goes off, you will remove the lid and place it in the sink (it is very hot and humid down and you do not want dripping all over your stove).

Turning to watch the hamburger in a frying pan with a spatula is not to splatter the grease on himself. As the picture you can find one or two of them are darker thanthe other, and that is where the hotspots are on your burner. Rotate the pan 180 degrees, if necessary, to the rest of the way to cook. Once they are turned over, put the lid on the pan and set your timer to 6 minutes again - but this time turn the heat up to med-high. You will not turn on but these burgers again until timer goes off - and you will not remove the lid.

The reason that these burgers are so juicy, because they are switched on only once. The reason why they cook so wellso there is no pink in the middle is the way they cook with the lid on - it's like steaming vegetables and cooks them through and through. They cook in the height of the first half, because they are raw, and turn off the heat if they are turned over, because they are 2 / 3 finished. When the final 6 minutes is over, remove the lid and turn the heat to low. Then lay down a quick burger on each piece of mozzarella, and then a piece of American bargain. Put on the lid and boil 60 seconds, then takethe lid and turn the heat off - you should look like burgers this image!

Then all you have to do is put your burger on a bun and top with whatever you like and you're good to go! Personally, I like lettuce, tomato, onion, mustard and ketchup! These burgers are very tasty, very good - and just like the great bistro burgers you would get at one of the best restaurants!

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Steak & spinach Roll up with tomatoes & mozzarella cheese

Steak & Roll spinach with tomatoes and mozzarella recipe. ... SPINACH ROLL steak tomato mozzarella recipe



http://www.youtube.com/watch?v=ylJFd9mv9N4&hl=en

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How To Prepare Steak For Grilling

How To Prepare For steak, a video tip from the summer kitchen. For more great BBQ tips and recipes can be found www.summerkitchen.tv!



http://www.youtube.com/watch?v=jqD0bdlJtqg&hl=en

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Free Homemade Dog Food Recipes

The current crisis in our pet food supply has many of us have homemade dog food recipes for our beloved pets. I find cooking for our dog for many years and that he is usually how great the food we do. Each animal has its own preferences, as we do. Thus, our Oscar not eat tomatoes, but Bonnie loves her. Use these recipes as a base for homemade dog food recipes. Then you discover how your pets settings you can adjust them better.A warning: You should not onions or chocolate for dogs to serve as substances that contain toxic for dogs.

Some veterinarians prefer raw meat for our pets. I prefer the meat because of concerns about e coli and other bacterial contamination of cooking. If raw meats, do not use use ground meat. The grinding process increases the possibility of contamination by providing more surface area for bacteria to grow.

Canine Meat and Grain Menu 2 cups cooked brown rice
2 / 3 cup Lean beef
2 teaspoons lard - or vegetable oil
1 / 2 cup vegetables - no onion * Mix everything together. You can serve the meat raw if you use pieces of beef. Serve not minced raw, the grinding process increases the chances of bacterial contamination. You use any vegetables you like. Find over time that your dog all the vegetables that he will not willingly leave. Mix the above. Serve slightlywarm but not hot. Chow Chow Chicken You must remove the meat from the bones in this recipe. Chicken bones can splinter and cause choking problems in dogs.2 chicken thighs - or white meat
1 stalk celery - sliced thick
3 carrots - peeled and halved
2 small potatoes - peeled and cubed
2 cups rice - uncooked Place chicken pieces in a large saucepan. Cover with cold water(5 -6 cups). Carrots, celery and potatoes to water. Season with salt, if you want. Cover and simmer on low heat about 2 hours, until the chicken is tender. Add the rice, cover and cook over low heat for about 30 minutes, until the rice is tender and most of the liquid is absorbed. Remove make soup from the heat. Pull the chicken meat from the bone (it will practically fall), discard bones. Return shredded pieces of pot. Stir well. Allow to cool. Store in the refrigerator or freeze.

Meat from wild game

Use beef, chicken or lamb, strained baby food for these biscuits.

2 3 / 4 cups whole wheat flour
1 / 2 cup milk
1 teaspoon salt
1 / 4 teaspoon garlic powder
1 egg
6 tablespoons vegetable oil
8 to 10 tablespoons of water
2 jars of meat baby food, strained

Mix all ingredients together and knead for 3 minutes. Roll out to about inch thick 1 / 2. Use a dog bone-shaped cookie cutter, cookies and place on an ungreasedBaking sheet. Bake in preheated oven at 350 degrees for 20 to 25 min.

Makes approximately 2 dozen doggie biscuits

Bacon Bites Dog

6 slices cooked ham disintegrate --
4 eggs - well beaten
1 / 8 cup bacon grease
1 cup water
1 / 2 cup powdered milk - non-fat
2 cup graham flour
2 cup wheat germ
1 / 2 cup cornmeal

Mix the ingredients to create a strong spoon, drop heaping tablespoons onto greased baking sheet. Bake in a 350Oven for 15 minutes. Turn off oven and cookies on baking sheet in the oven to dry overnight.

Ace's Favorite Cheesy Dog Biscuits

1 1 / 2 cups whole wheat flour
1 1 / 4 cups grated cheddar cheese
1 / 4 pound margarine - corn oil
1 clove garlic - crushed
1 pinch salt
1 / 4 cup milk - or as needed

Grate cheese, which can rest in a bowl until it reaches room temperature. Cream the cheese with the softened margarine, garlic, salt and flour.Add enough milk to form into a ball.

Chill for 1 / 2 hours. Roll on floured board. Cut into shapes and bake at 375 degrees for 15 minutes or until lightly browned and firm.

Power of 2 to 3 dozen, depending on size.

To cook, I hope that these free dog food recipes to inspire you to safe and healthy food for your pet is.

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How to Cook Beef Cheek

"Beef cheeks?" I asked, staring at the menu. "What are beef cheeks?"

I am afraid that I first encountered this item on a menu in a fancy restaurant in Manhattan, I reacted like dumb yokel stereotypes come to the big city for the first time.

That was a few years ago, and I've since learned that many people (Texans who are not happy to let go of losing a portion of a cow, to mind) are very familiar with beef cheek. Even the beefCheek means just that - the cheek, part of the head of a cow.

The one I had that night in New York was delicious, so I swore to try cooking at home. At this point, but it was not easy to find beef cheeks in many places, at least not in the stores, where I lived. Nowadays, it is somewhat easier, and even the large discount club stores occasionally for sale.

Beef cheek is not quite hard, and many people's patience it takes to cookas it should be cooked. But I promise it will be if you persist, you will be rewarded with an excellent dish of meat. In fact, it can for you under the "sweet beef" you will ever tasted.

The traditional way of cooking it is beef cheek stew, although I've seen it in all sorts of other recipes. Here is a good recipe for beef cheeks, note that you will require a beef bones for the production of a share.

Ingredients BeefBone

Beef cheek

2 garlic cloves

4 medium to large carrots

4 stalks celery

1 small onion

Thyme

Rosemary

1 bay leaf

Olive

Salt

Coarsely ground black pepper

Directions 1st bone sirloin in the oven about 15 minutes.

2. Mince 1 clove of garlic. Chop 2 carrots and 2 stalks of celery. Put these with the bay leaf into a large pot. Add enough water to cover well, and start simmering.

3. Add theto cover roast beef bones and more water. Bring pot to a slow boil, cook for 1 hour. Verify keep you regular and water as necessary to remove liquid from boiling.

4. Remove the beef bones and bay leaf from the pot. What remains in the pot is the best camp.

5. Salt and pepper the beef cheek.

6. The onion and the remaining carrots and celery, mince the remaining clove of garlic, and fry these in olive oil with a good splash of rosemaryand thyme, onion, until translucent.

7. Add the sauteed ingredients to stir the stock pot, and then add the beef in the cheek.

8. Braise for at least 1 hour. Test with a fork to see if the meat is tender. If not, go braising, until it is. Remember, it is important that the beef cheeks are very tender before serving.

9. Serve beef and camp together.

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